Bucheron
id:
bucheron-315-1601385
title:
Bucheron
text:
Bûcheron is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that weigh 3 to 4 pounds that are sliced and sold as small rounds in food stores. Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and it has a harder texture. As it ages, is gets a softer texture and a sharper, more intense taste. It is a good cheese for salads
brand slug:
wiki
category slug:
encyclopedia
description:
French goat cheese
original url:
https://en.wikipedia.org/wiki/Bucheron
date created:
date modified:
2022-02-26T02:57:46Z
main entity:
{"identifier":"Q4982700","url":"https://www.wikidata.org/entity/Q4982700"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/86/Edge_of_boucheron.jpg","width":3888,"height":2592}
fields total:
13
integrity:
15