Bryja
id:
bryja-319-16312708
title:
Bryja
text:
Bryja – thin kasza or mash, a Germanic, Celtic and Slavic dish, based on overcooked oat or kasza, that formulated the basis of their respectable cuisine. It is also the name of a traditional Silesian dish served during Wigilia. The dish's names: bryja, breja, brejka, breha, the German Brei have their roots in Celtic languages.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Bryja
date created:
date modified:
2022-05-21T14:08:05Z
main entity:
{"identifier":"Q9180749","url":"https://www.wikidata.org/entity/Q9180749"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2c/0044_Brei_nach_Kapuziner_Art_Sanok_2012.JPG","width":800,"height":600}
fields total:
13
integrity:
14