Brunost
id:
brunost-164-11236174
title:
Brunost
text:
Brunost is a common Norwegian name for mysost, a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling. The term brunost is often used to refer to fløtemysost or Gudbrandsdalsost, which are the most popular varieties. Brunost is primarily produced in Norway and is popular there, and has spread to South Korea. It is regarded as one of Norway's most iconic foodstuffs, and is con
brand slug:
wiki
category slug:
encyclopedia
description:
Norwegian cheese
original url:
https://en.wikipedia.org/wiki/Brunost
date created:
2003-06-24T19:54:54Z
date modified:
2024-08-28T23:42:27Z
main entity:
{"identifier":"Q629718","url":"https://www.wikidata.org/entity/Q629718"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c5/Brunost.jpg","width":1030,"height":942}
fields total:
13
integrity:
16