Browning in red wine
id:
browning-in-red-wine-194-11384178
title:
Browning in red wine
text:
Oxidation and reduction in red wines can lead to a particularly undesirable brick red color in red wines. This process is sometimes referred to as browning. In chemical terms, this is called a redox reaction because first the color of the wine deepens after fermentation through oxidation, and then the color begins to brown after bottling through reduction. Browning is not strictly considered a bad thing in every wine that is produced, as sometimes the oxidation process can contribute to the styl
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical process affecting red wines
original url:
https://en.wikipedia.org/wiki/Browning_in_red_wine
date created:
date modified:
2024-02-18T13:12:26Z
main entity:
{"identifier":"Q48798702","url":"https://www.wikidata.org/entity/Q48798702"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e5/Assessing_the_age_of_a_red_wine.jpg","width":1600,"height":1200}
fields total:
13
integrity:
15