Brousse (cheese)
id:
brousse-cheese-197-18473839
title:
Brousse (cheese)
text:
Brousse is a white and lumpy whey cheese from Provence, Corsica and north-western Italy. It is mostly made of whey from cow, sheep or goat milk.
brand slug:
wiki
category slug:
encyclopedia
description:
French cheese
original url:
https://en.wikipedia.org/wiki/Brousse_(cheese)
date created:
date modified:
2024-02-05T22:08:29Z
main entity:
{"identifier":"Q2926318","url":"https://www.wikidata.org/entity/Q2926318"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/00/01_Brousse_de_Rove.jpg","width":1143,"height":1263}
fields total:
13
integrity:
15