Broth microdilution
id:
broth-microdilution-317-14180206
title:
Broth microdilution
text:
Broth microdilution is a method used to test the susceptibility of microorganisms to antibiotics. It is the most commonly used method to perform this test in the United States.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Broth_microdilution
date created:
date modified:
2022-11-12T12:37:52Z
main entity:
{"identifier":"Q19903614","url":"https://www.wikidata.org/entity/Q19903614"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5d/MIC_microbroth_dilution.jpg","width":691,"height":518}
fields total:
13
integrity:
14