Brose
id:
brose-239-7131178
title:
Brose
text:
Brose is a Scots word for an uncooked form of porridge, whereby oatmeal is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk, or buttermilk. A version of brose made with ground oats and cold water is called crowdie, although that term is more often used for a type of cheese. Brose is generally denser and more sustaining than porridge, and is best made with medium or coarse oatmeal—not rolled (flattened) "porage oats". In the 16th century, a mi
brand slug:
wiki
category slug:
encyclopedia
description:
Type of porridge
original url:
https://en.wikipedia.org/wiki/Brose
date created:
date modified:
2024-01-26T13:23:56Z
main entity:
{"identifier":"Q4975393","url":"https://www.wikidata.org/entity/Q4975393"}
image:
fields total:
13
integrity:
14