Broma process
id:
broma-process-238-3964469
title:
Broma process
text:
In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. The Broma process involves hanging bags of roasted cocoa beans in a very warm room, above the melting point of cocoa butter, and allowing the butter to drip off the beans, where it is collected. The Dutch process adds an extra processing step to the Broma process whereby, after the cocoa butter has been drained off, the beans are soaked in an al
brand slug:
wiki
category slug:
encyclopedia
description:
Method of extracting cocoa butter from cocoa beans
original url:
https://en.wikipedia.org/wiki/Broma_process
date created:
date modified:
2024-04-09T09:19:08Z
main entity:
{"identifier":"Q898841","url":"https://www.wikidata.org/entity/Q898841"}
image:
fields total:
13
integrity:
14