Broiler
id:
broiler-220-1160988
title:
Broiler
text:
Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. #broiler# or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (4+1⁄2 lb), as compared with the larger roasters. Due to extens
brand slug:
wiki
category slug:
encyclopedia
description:
Chicken bred for meat
original url:
https://en.wikipedia.org/wiki/Broiler
date created:
2004-07-28T09:00:10Z
date modified:
2024-09-13T16:43:45Z
main entity:
{"identifier":"Q326301","url":"https://www.wikidata.org/entity/Q326301"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/65/Poultry_Classes_Blog_photo_-_Flickr_-_USDAgov.jpg","width":1800,"height":2748}
fields total:
13
integrity:
16