British cuisine
id:
british-cuisine-178-18199827
title:
British cuisine
text:
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinn
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of the United Kingdom
original url:
https://en.wikipedia.org/wiki/British_cuisine
date created:
2006-11-12T05:55:55Z
date modified:
2024-09-04T19:43:54Z
main entity:
{"identifier":"Q918277","url":"https://www.wikidata.org/entity/Q918277"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/ff/Fish_and_chips_blackpool.jpg","width":4928,"height":3264}
fields total:
13
integrity:
16