Brie
id:
brie-169-18580366
title:
Brie
text:
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in colour with a slight greyish tinge under a rind of white mould. The rind is typically eaten, with its flavour depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, slightly higher than Camembert. "Brie" is a style of cheese, and is no
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of French soft cheese
original url:
https://en.wikipedia.org/wiki/Brie
date created:
2002-12-05T21:09:33Z
date modified:
2024-08-31T18:46:38Z
main entity:
{"identifier":"Q193411","url":"https://www.wikidata.org/entity/Q193411"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/88/Brie_01.jpg","width":5011,"height":2819}
fields total:
13
integrity:
16