Bresaola
id:
bresaola-186-15894826
title:
Bresaola
text:
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. The word comes from the diminutive of Lombard bresada ('braised').
brand slug:
wiki
category slug:
encyclopedia
description:
Air-dried and salted beef
original url:
https://en.wikipedia.org/wiki/Bresaola
date created:
2004-10-14T23:49:54Z
date modified:
2024-09-08T07:52:47Z
main entity:
{"identifier":"Q910095","url":"https://www.wikidata.org/entity/Q910095"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3a/Brisaula.jpg","width":1024,"height":767}
fields total:
13
integrity:
16