Bredele
id:
bredele-282-11320239
title:
Bredele
text:
Bredele are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include anisbredela butterbredle, schwowebredle, spritzbredle, small pain d'épices and spice cakes that are made with sugar rather than honey. Baking Bredeles at Christmas is popular in Alsace. The tradition is for each family to bake its own, and then offer them as a Christmas
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Bredele
date created:
date modified:
2023-12-09T16:22:31Z
main entity:
{"identifier":"Q2924275","url":"https://www.wikidata.org/entity/Q2924275"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/db/Fr_Alsace_Plaque_bredele_2.jpg","width":3648,"height":2736}
fields total:
13
integrity:
14