Breadcrumbs
id:
breadcrumbs-184-10305472
title:
Breadcrumbs
text:
Panko Breadcrumbs, also known as breading, consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of breadcrumbs is called "panko".
brand slug:
wiki
category slug:
encyclopedia
description:
Residue of dried bread
original url:
https://en.wikipedia.org/wiki/Breadcrumbs
date created:
2004-12-14T16:46:56Z
date modified:
2024-09-07T07:43:15Z
main entity:
{"identifier":"Q658413","url":"https://www.wikidata.org/entity/Q658413"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e1/Breadcrumb.jpg","width":2816,"height":2112}
fields total:
13
integrity:
16