Braised intestines in brown sauce
id:
braised-intestines-in-brown-sauce-285-7551057
title:
Braised intestines in brown sauce
text:
Braised intestines in brown sauce was originally called braised large intestine. It is a traditional dish in Jinan City, Shandong Province, where the government in 2020 designated it a "classic" dish of Lu cuisine and "one of the most famous dishes in Shandong". It is one of the most well-known dishes of Shandong. Shandong cuisine is one of eight major traditional cuisines of China. The dish was created by the owner of Jiuhualou Restaurant in Jinan in the late 1800s. After blanching pork intesti
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Chinese dish
original url:
https://en.wikipedia.org/wiki/Braised_intestines_in_brown_sauce
date created:
date modified:
2024-02-24T05:47:57Z
main entity:
{"identifier":"Q9384742","url":"https://www.wikidata.org/entity/Q9384742"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5e/Braised_Intestines_in_Brown_Sauce.jpg","width":1080,"height":1080}
fields total:
13
integrity:
15