Boutehors
id:
boutehors-194-700311
title:
Boutehors
text:
Boutehors (/butor/) was a term pertaining to table practices during the Middle Ages. It refers to the last element of a meal, which was frequently served in another room. Before the boutehors came the serving. It was preceded by the services of the first plate, second plate, the pies, glazing of the desserts, pudding, and clearing of the table.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Boutehors
date created:
date modified:
2023-09-03T19:41:15Z
main entity:
{"identifier":"Q2922585","url":"https://www.wikidata.org/entity/Q2922585"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b8/Medieval_wine_conservation.jpg","width":1288,"height":1388}
fields total:
13
integrity:
14