Bourride
id:
bourride-192-18866263
title:
Bourride
text:
Bourride is a culinary specialty traditional to cuisine of Provence and Languedoc, based on fish, seafood, and vegetables, served with aïoli and olive oil. A variant of bouillabaisse or fish soup à la Sétoise, this fish soup, originally from Provence and Languedoc, is particularly popular in Toulon (Var) and Agde (Hérault). The word bourride comes from provençal bourrido, which was derived from bouri/bouli (borit/bolit), bouilli (boiled) in French.
brand slug:
wiki
category slug:
encyclopedia
description:
Meal based on fish and seafood, variant of bouillabaisse
original url:
https://en.wikipedia.org/wiki/Bourride
date created:
date modified:
2023-03-22T11:26:21Z
main entity:
{"identifier":"Q895255","url":"https://www.wikidata.org/entity/Q895255"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7e/Bourride_s%C3%A9toise.jpg","width":2048,"height":1536}
fields total:
13
integrity:
15