Bouillon (restaurant)
id:
bouillon-restaurant-162-344888
title:
Bouillon (restaurant)
text:
In France, a bouillon is a traditional, spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants. When invented, the concept was to serve good quality food quickly, at an affordable price. By repeating the same formula across multiple sites, the founder also effectively invented the chain restaurant; however, the wider idea had no influence and ultimately it was American chains which revived the idea i
brand slug:
wiki
category slug:
encyclopedia
description:
French traditional type of restaurant
original url:
https://en.wikipedia.org/wiki/Bouillon_(restaurant)
date created:
2012-08-31T22:07:50Z
date modified:
2024-08-28T03:08:17Z
main entity:
{"identifier":"Q895022","url":"https://www.wikidata.org/entity/Q895022"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/25/Bouillon_Chartier_-2.JPG","width":3050,"height":2473}
fields total:
13
integrity:
16