Botamochi
id:
botamochi-258-10944631
title:
Botamochi
text:
Botamochi is a wagashi made with glutinous rice, white rice, and sweet azuki paste. They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. Botamochi is eaten as sacred food as offering during the weeks of the spring and the autumn Higan in Japan. Another name for this kind of confection is ohagi (おはぎ), the origin and meaning of which is a subject of debate, with some saying that ohagi uses a sli
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese confection
original url:
https://en.wikipedia.org/wiki/Botamochi
date created:
date modified:
2023-06-28T10:12:57Z
main entity:
{"identifier":"Q1372354","url":"https://www.wikidata.org/entity/Q1372354"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1f/Ohagi_Botamochi.jpg","width":1280,"height":960}
fields total:
13
integrity:
15