Bossche bol
id:
bossche-bol-171-2061450
title:
Bossche bol
text:
A Bossche bol – or just called chocoladebol in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. It is effectively a large profiterole, about 12 cm in diameter, filled with whipped cream and coated entirely or almost entirely with chocolate fondant icing.
brand slug:
wiki
category slug:
encyclopedia
description:
Chocolate-covered pastry full of whipped cream
original url:
https://en.wikipedia.org/wiki/Bossche_bol
date created:
2009-12-27T16:46:28Z
date modified:
2024-09-01T05:38:19Z
main entity:
{"identifier":"Q681488","url":"https://www.wikidata.org/entity/Q681488"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c8/Bossche_bol_1.jpg","width":3168,"height":2112}
fields total:
13
integrity:
16