Boroña
id:
boro-a-284-7477165
title:
Boroña
text:
Boroña is a type of bread made with corn in northern Spain. This cornbread is a bread made with cornmeal. It is a traditional food from the regions of Galicia, Asturias, Cantabria, the Basque Country and northern Castilla-Leon, Spain. It has been widely used in rural areas until the mid twentieth century. It is usually cooked in an oven wrapped in cabbage leaves. In Cantabria, by extension, it is called borona, the corn plant bread, and is called "flour corn bread" flour.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Boro%C3%B1a
date created:
date modified:
2023-05-31T00:45:15Z
main entity:
{"identifier":"Q5199488","url":"https://www.wikidata.org/entity/Q5199488"}
image:
fields total:
13
integrity:
13