Bordelaise sauce
id:
bordelaise-sauce-303-1792030
title:
Bordelaise sauce
text:
Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace–based sauces.
brand slug:
wiki
category slug:
encyclopedia
description:
French wine sauce
original url:
https://en.wikipedia.org/wiki/Bordelaise_sauce
date created:
date modified:
2024-03-07T03:32:56Z
main entity:
{"identifier":"Q1361859","url":"https://www.wikidata.org/entity/Q1361859"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e9/Steak_Frites_with_Bordelaise%2C_July_2020.jpg","width":3545,"height":2414}
fields total:
13
integrity:
15