Borș (bran)
id:
bor-bran-162-7940754
title:
Borș (bran)
text:
Borș is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup (ciorbă) typically made with this ingredient. It used to be common in Hungary too, it is called Cibere. The ingredient borș consists of water in which wheat or barley bran, sometimes sugar beet or a slice of bread have fermented. After decanting, the result is a slightly yellowish, sour liquid which can also be drunk as such. It contains lactic acid plus vitamins and minerals extracted from the bran. Whole
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Bor%C8%99_(bran)
date created:
2012-02-10T12:48:10Z
date modified:
2024-08-27T18:40:55Z
main entity:
{"identifier":"Q4377047","url":"https://www.wikidata.org/entity/Q4377047"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a7/Bor%C5%9F_de_putin%C4%83.jpg","width":2736,"height":3648}
fields total:
13
integrity:
15