Boortsog
id:
boortsog-205-7051012
title:
Boortsog
text:
Boortsog is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. It is shaped into either triangles or sometimes spheres. The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine. Tajik boortsog are often decorated with a criss-cross pattern by pressing the bottom of a small strainer on the dough before it is fried. Boortsog is often eaten as a dessert, with syrup or jam or honey. They may be thought of as cookies or
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional fried dough of Central Asian and Middle Eastern cuisines
original url:
https://en.wikipedia.org/wiki/Boortsog
date created:
2008-04-10T20:16:28Z
date modified:
2024-09-10T07:57:42Z
main entity:
{"identifier":"Q4873584","url":"https://www.wikidata.org/entity/Q4873584"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b4/Boortsog.JPG","width":2048,"height":1776}
fields total:
13
integrity:
16