Bombardino
id:
bombardino-313-374555
title:
Bombardino
text:
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor and 1/4 rum or brandy. "Vov" egg liqueur was created in Padua, Italy, in 1845 by a pastry chef, Gian Battista Pezziol, mixing egg yolks with marsala wine and alcohol. Bombardino is served hot and with whipped cream on top on request. It has several variations: with
brand slug:
wiki
category slug:
encyclopedia
description:
Italian hot cocktail
original url:
https://en.wikipedia.org/wiki/Bombardino
date created:
date modified:
2024-04-03T01:55:51Z
main entity:
{"identifier":"Q3641970","url":"https://www.wikidata.org/entity/Q3641970"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bc/Bombardino_%286561397095%29.jpg","width":3456,"height":5184}
fields total:
13
integrity:
15