Bolognese sauce
id:
bolognese-sauce-206-10025715
title:
Bolognese sauce
text:
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced
brand slug:
wiki
category slug:
encyclopedia
description:
Meat-based Italian pasta sauce
original url:
https://en.wikipedia.org/wiki/Bolognese_sauce
date created:
2004-02-05T21:26:06Z
date modified:
2024-09-10T21:22:18Z
main entity:
{"identifier":"Q1162965","url":"https://www.wikidata.org/entity/Q1162965"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4d/Tagliatelle_al_rag%C3%B9_%28image_modified%29.jpg","width":1569,"height":1233}
fields total:
13
integrity:
16