Bologna sausage
id:
bologna-sausage-170-7615407
title:
Bologna sausage
text:
Bologna sausage, informally baloney, is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna. Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor. Other common names include parizer in Hungary, Romania, and the countries of the former Yugoslavia; polony in Zimbabwe, Zambia, South Africa and Western Australia; de
brand slug:
wiki
category slug:
encyclopedia
description:
Finely ground pork sausage
original url:
https://en.wikipedia.org/wiki/Bologna_sausage
date created:
2004-07-15T08:45:16Z
date modified:
2024-09-01T02:04:33Z
main entity:
{"identifier":"Q543025","url":"https://www.wikidata.org/entity/Q543025"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c3/Bologna_lunch_meat_style_sausage.JPG","width":1823,"height":1633}
fields total:
13
integrity:
16