Boknafisk
id:
boknafisk-246-12436560
title:
Boknafisk
text:
Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall. Boknafisk is hung out to dry in the winter months. The fish is most often unsalted, but in some places salted fish is also used. The hanging time varies according to dryness and taste/pleasantness, usually a few days or around 1-2 weeks, until it is quite dry on the outside, but still soft and slightly sour inside. It should still be soft at the backbone. The most com
brand slug:
wiki
category slug:
encyclopedia
description:
Variant of stockfish
original url:
https://en.wikipedia.org/wiki/Boknafisk
date created:
date modified:
2024-03-25T11:12:17Z
main entity:
{"identifier":"Q4589121","url":"https://www.wikidata.org/entity/Q4589121"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/32/Hjell-oversikt.arj.jpeg","width":600,"height":450}
fields total:
13
integrity:
15