Bok choy
id:
bok-choy-178-2078212
title:
Bok choy
text:
Bok choy, pak choi or pok choi is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It has a flavor between spinach and water chestnuts but is slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb. Chinensis varieties are popular in southern China, East Asia, and Southeast Asia. Being winter-hardy,
brand slug:
wiki
category slug:
encyclopedia
description:
Subspecies of flowering plant
original url:
https://en.wikipedia.org/wiki/Bok_choy
date created:
2005-02-13T03:50:48Z
date modified:
2024-09-04T10:48:07Z
main entity:
{"identifier":"Q165178","url":"https://www.wikidata.org/entity/Q165178"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/99/Bok_Choy_%2849553125456%29.jpg","width":1280,"height":1920}
fields total:
13
integrity:
16