Blue-backed fish
id:
blue-backed-fish-282-5998047
title:
Blue-backed fish
text:
Blue-backed fish;
also referred to as
Blue-fish
is a category of fish used in Japanese cuisine that have a rich and fatty taste, and are distinguished from another category of white meat fish that tend to have a lighter and more delicate flavor. It is not a scientific categorization, but refers to commonness in outer appearance, fleshiness and oiliness and include such species of fish as sardine, mackerel, herring, perch and anchovy. Blue-backed fish tend to be high in the essential amino acid,
brand slug:
wiki
category slug:
encyclopedia
description:
Category of fish in Japanese cuisine
original url:
https://en.wikipedia.org/wiki/Blue-backed_fish
date created:
date modified:
2023-10-27T05:55:16Z
main entity:
{"identifier":"Q4928711","url":"https://www.wikidata.org/entity/Q4928711"}
image:
fields total:
13
integrity:
14