Blotto (biology)
id:
blotto-biology-197-11480813
title:
Blotto (biology)
text:
In biology, BLOTTO is a blocking reagent made from nonfat dry milk, phosphate buffered saline, and sodium azide. Its name is an almost-acronym of bovine lacto transfer technique optimizer. It constitutes an inexpensive source of nonspecific protein which blocks protein binding sites in a variety of experimental paradigms, notably Southern blots, Western blots, and ELISA. Its use was first reported in 1984 by Johnson and Elder's lab at Scripps. Prior to 1984, partially purified proteins such as b
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Blotto_(biology)
date created:
date modified:
2020-06-21T15:22:08Z
main entity:
{"identifier":"Q4928469","url":"https://www.wikidata.org/entity/Q4928469"}
image:
fields total:
13
integrity:
13