Blood as food
id:
blood-as-food-175-13424661
title:
Blood as food
text:
Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures, the animal is slaughtered. In some cultures, blood is
brand slug:
wiki
category slug:
encyclopedia
description:
Food, often in combination with meat
original url:
https://en.wikipedia.org/wiki/Blood_as_food
date created:
2007-06-06T18:21:46Z
date modified:
2024-09-03T10:04:04Z
main entity:
{"identifier":"Q494268","url":"https://www.wikidata.org/entity/Q494268"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4e/Pig%27s_blood_cakes.jpg","width":3888,"height":2592}
fields total:
13
integrity:
16