Blind-baking
id:
blind-baking-286-17506247
title:
Blind-baking
text:
Baking blind is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling, in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the crust, in which case the crust is partly baked. Blind baking is also used to keep pie crust from becoming soggy due to a wet filling. Blind baking can be accomplished by different methods. In one technique, the p
brand slug:
wiki
category slug:
encyclopedia
description:
Baking a pie crust or other pastry without the filling
original url:
https://en.wikipedia.org/wiki/Blind-baking
date created:
date modified:
2023-01-09T17:36:58Z
main entity:
{"identifier":"Q4926488","url":"https://www.wikidata.org/entity/Q4926488"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/52/Bake_it_blind.jpg","width":800,"height":600}
fields total:
13
integrity:
15