Bleu des Causses
id:
bleu-des-causses-210-3152889
title:
Bleu des Causses
text:
Bleu des Causses is a French blue cheese made from whole cow's milk. Some consider it as a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves. The ripening process involving naturally temperature-controlled cellars is the major element that gives it its special aroma. Today, it is a relatively rare cheese that is only made by a handful of small producers.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Bleu_des_Causses
date created:
2006-06-24T20:36:00Z
date modified:
2024-09-12T00:41:14Z
main entity:
{"identifier":"Q883938","url":"https://www.wikidata.org/entity/Q883938"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f7/WikiCheese_-_Bleu_des_Causses_-_20150619_-_001.jpg","width":5098,"height":2868}
fields total:
13
integrity:
15