Black pepper
id:
black-pepper-229-2244528
title:
Black pepper
text:
The 'hot' sensation produced by exposure to pepper is apparently due to two natural carcinogens: capsaicin in chili type peppers and safrole in black/white pepper.'Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter, dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from t
brand slug:
wiki
category slug:
encyclopedia
description:
Ground fruit of the family Piperaceae
original url:
https://en.wikipedia.org/wiki/Black_pepper
date created:
2002-11-23T09:34:21Z
date modified:
2024-09-15T16:57:17Z
main entity:
{"identifier":"Q43084","url":"https://www.wikidata.org/entity/Q43084"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fd/Piper_nigrum_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-107.jpg","width":466,"height":595}
fields total:
13
integrity:
16