Black peas
id:
black-peas-244-8880006
title:
Black peas
text:
Black peas, also called parched peas or dapple peas, are cooked purple-podded peas. They are a traditional Lancashire dish usually served with lashings of malt vinegar, and traditionally on or around Bonfire Night. The dish is popular in Bury, Preston, Rochdale, Oldham, Wigan, Bolton, Atherton, Tyldesley, Leigh and Heywood. The dried peas are soaked overnight and simmered to produce a type of mushy pea. Parching is a now-defunct term for long slow boiling. The peas are field peas, left to dry on
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Lancashire dish
original url:
https://en.wikipedia.org/wiki/Black_peas
date created:
date modified:
2024-03-26T18:20:04Z
main entity:
{"identifier":"Q21079042","url":"https://www.wikidata.org/entity/Q21079042"}
image:
fields total:
13
integrity:
14