Bint al-sahn
id:
bint-al-sahn-260-1398000
title:
Bint al-sahn
text:
Bint al-sahn, also known as sabayah, is a Yemeni pastry made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter, known as samn (سمن). It is baked in multiple layers and typically served with honey and sprinkled with habbat as sowda. Bint al-sahn is one of the most popular Yemeni dishes. It is often translated as honey cake into English, but in reality falls more under the category of a rich, flaky pastry with is served with honey and melted ghee. Like most br
brand slug:
wiki
category slug:
encyclopedia
description:
Yemeni pastry
original url:
https://en.wikipedia.org/wiki/Bint_al-sahn
date created:
date modified:
2024-01-17T19:08:32Z
main entity:
{"identifier":"Q12199281","url":"https://www.wikidata.org/entity/Q12199281"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/62/Bint_al_Sahn.png","width":1620,"height":1240}
fields total:
13
integrity:
15