Binchōtan
id:
binch-tan-304-6006028
title:
Binchōtan
text:
Binchō-tan, also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bichū-ya Chōzaemon began to produce it in Tanabe, Wakayama. The typical raw material used to make binchō-tan in Japan is oak, specifically ubame oak, now the official tree of Wakayama Prefecture. Wakayama continues to be a major producer of high-quality charcoal, with the town of Minabe, Wakayama, pro
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese charcoal
original url:
https://en.wikipedia.org/wiki/Binch%C5%8Dtan
date created:
date modified:
2024-04-24T03:04:19Z
main entity:
{"identifier":"Q845728","url":"https://www.wikidata.org/entity/Q845728"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b5/Japanese_Binch%C5%8Dtan_%28Japanese_high-grade_charcoal_produced_from_ubame_oak%29.jpg","width":4000,"height":3000}
fields total:
13
integrity:
15