Bibliography of encyclopedias: cuisine
id:
bibliography-of-encyclopedias-cuisine-194-17763788
title:
Bibliography of encyclopedias: cuisine
text:
This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of cuisine, cookery and chefs in any language. Entries are in the English language unless stated as otherwise. Albala, Ken. Food Cultures of the World Encyclopedia. ABC-CLIO. ISBNÂ 978-0-313-37627-6.
Arduser, Lora; Brown, Douglas Robert. The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. Atlantic Publishing Company. ISBN
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Bibliography_of_encyclopedias:_cuisine
date created:
date modified:
2022-12-03T20:02:19Z
main entity:
{"identifier":"Q4903422","url":"https://www.wikidata.org/entity/Q4903422"}
image:
fields total:
13
integrity:
13