Beurre Maître d'Hôtel
id:
beurre-ma-tre-d-h-tel-203-9436050
title:
Beurre Maître d'Hôtel
text:
Beurre maître d'hôtel, also referred to as maître d'hôtel butter, is a type of compound butter of French origin, prepared with butter, parsley, lemon juice, salt and pepper. It is a savory butter that is used on meats such as steak, fish, vegetables and other foods. It may be used in place of a sauce, and can significantly enhance a dish's flavor. Some variations with a sweet flavor exist. It is usually served cold as sliced disks on foods, and is sometimes served as a side condiment.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of compound butter
original url:
https://en.wikipedia.org/wiki/Beurre_Ma%C3%AEtre_d%27H%C3%B4tel
date created:
2015-11-15T17:36:04Z
date modified:
2024-09-09T19:00:21Z
main entity:
{"identifier":"Q21693684","url":"https://www.wikidata.org/entity/Q21693684"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7b/New_York_Strip_with_Beurre_Maitre_d%27Hotel%2C_potatoes_and_creamed_spinach.jpg","width":3072,"height":2304}
fields total:
13
integrity:
16