Bettarazuke
id:
bettarazuke-279-15782869
title:
Bettarazuke
text:
Bettarazuke (べったら漬) is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without filtering koji. The name bettarazuke is taken from the stickiness of koji left over from the pickling process. Bettarazuke has a crisp sweet taste.
Bettarazuke has similar figure to takuan, but bettarazuke contains a lot of moisture because it doesn't need sun-drying process. On the night of every October 19 in the area around Takarada Ebisu shri
brand slug:
wiki
category slug:
encyclopedia
description:
Type of pickled daikon popular in Tokyo
original url:
https://en.wikipedia.org/wiki/Bettarazuke
date created:
date modified:
2022-04-05T12:58:35Z
main entity:
{"identifier":"Q527616","url":"https://www.wikidata.org/entity/Q527616"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3e/Bettarazuke.jpg","width":666,"height":600}
fields total:
13
integrity:
15