Betanin
id:
betanin-209-520092
title:
Betanin
text:
Betanin, or beetroot red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing the glucose molecule, is betanidin. As a food additive, its E number is E162. As a food additive, betanin has no safety concerns. The color of betanin depends on pH; between pH four and five, it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels, betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain p
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Betanin
date created:
2005-12-01T15:45:18Z
date modified:
2024-09-11T17:49:28Z
main entity:
{"identifier":"Q420138","url":"https://www.wikidata.org/entity/Q420138"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/94/Betanin.svg","width":480,"height":477}
fields total:
13
integrity:
16