Berner Alpkäse
id:
berner-alpk-se-283-9958771
title:
Berner Alpkäse
text:
Berner Alpkäse is a hard cheese produced in the Alps of the Bernese Oberland and adjacent areas of Switzerland. It is classified as a Swiss-type or Alpine cheese, and is a spicy, full-fat, raw milk cheese without holes. The cheese is manufactured exclusively with manual labour, usually on a wood fire. An extra-hard variety of Berner Alpkäse, known as Berner Hobelkäse, is aged for at least two years and it is this variety that is most widely available. Both Berner Alpkäse and Berner Hobelkäse are
brand slug:
wiki
category slug:
encyclopedia
description:
Hard cheese of the Bernese Alps
original url:
https://en.wikipedia.org/wiki/Berner_Alpk%C3%A4se
date created:
date modified:
2023-01-16T11:57:39Z
main entity:
{"identifier":"Q689886","url":"https://www.wikidata.org/entity/Q689886"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/35/Hobelkaese_8364.jpg","width":1024,"height":683}
fields total:
13
integrity:
15