Bengali cuisine
id:
bengali-cuisine-162-5516023
title:
Bengali cuisine
text:
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam's Karimganj district. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although b
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/Bengali_cuisine
date created:
2004-03-11T07:04:47Z
date modified:
2024-08-27T14:41:09Z
main entity:
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fields total:
13
integrity:
16