Bekasang
id:
bekasang-280-16962294
title:
Bekasang
text:
Bekasang is a fermented fish condiment from Eastern Indonesia. It is usually found in area around Sulawesi and Moluccas archipelago. The main component of this food is the stomach of fish that is fermented just like shrimp paste One manner of preparation uses salt and is fermented for about a month. Another way from Ternate, uses only the stomachs of tuna. There, it is customary to eat with Sago, garnished with lemon and bird's eye chili.
brand slug:
wiki
category slug:
encyclopedia
description:
Fermented food from Indonesia
original url:
https://en.wikipedia.org/wiki/Bekasang
date created:
date modified:
2023-07-30T20:24:05Z
main entity:
{"identifier":"Q16879307","url":"https://www.wikidata.org/entity/Q16879307"}
image:
fields total:
13
integrity:
14