Beer in Germany
id:
beer-in-germany-178-19003473
title:
Beer in Germany
text:
Beer is a major part of German culture. Only water, hops, yeast and malt are permitted as ingredients in its production. Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany ranked third in Europe in terms of per-capita beer consumption, trailing behind the Czech Republic and Austria. The traditional serving of beer, known as a Kranz (wreath), is typically carried by a server ("Köbes") and contains traditional Stange glasses and, in the center, lar
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Beer_in_Germany
date created:
2005-04-15T18:05:22Z
date modified:
2024-09-04T20:15:06Z
main entity:
{"identifier":"Q220275","url":"https://www.wikidata.org/entity/Q220275"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/58/Kranz_Koelsch.jpg","width":600,"height":450}
fields total:
13
integrity:
15