Beefsteak
id:
beefsteak-189-15947781
title:
Beefsteak
text:
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
brand slug:
wiki
category slug:
encyclopedia
description:
Flat cut of beef
original url:
https://en.wikipedia.org/wiki/Beefsteak
date created:
2002-07-13T21:42:49Z
date modified:
2024-09-09T12:31:19Z
main entity:
{"identifier":"Q10859394","url":"https://www.wikidata.org/entity/Q10859394"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/67/Steak_dinner_in_France.jpg","width":2709,"height":3130}
fields total:
13
integrity:
16