Beef clod
id:
beef-clod-274-752545
title:
Beef clod
text:
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale. Beef clod, along with beef brisket, is historically the foundation of Centr
brand slug:
wiki
category slug:
encyclopedia
description:
Cut of beef
original url:
https://en.wikipedia.org/wiki/Beef_clod
date created:
date modified:
2023-02-04T14:21:35Z
main entity:
{"identifier":"Q2672195","url":"https://www.wikidata.org/entity/Q2672195"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2a/US_Beef_cuts.svg","width":521,"height":311}
fields total:
13
integrity:
15