Beef alternative merchandising
id:
beef-alternative-merchandising-302-15572478
title:
Beef alternative merchandising
text:
Beef alternative merchandising is a method of fabricating sirloins, strip loins, and ribeyes into smaller cuts of meat created by the beef checkoff. The system was designed to appeal to consumers who are concerned about the portion sizes of these three cuts by dividing them into smaller steaks based on the individual muscles that compose the larger steaks. These cuts have an added bonus of reducing the cost of the meat for the consumer while simultaneously increasing profits for the butcher.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Beef_alternative_merchandising
date created:
date modified:
2023-12-28T16:15:59Z
main entity:
{"identifier":"Q16839752","url":"https://www.wikidata.org/entity/Q16839752"}
image:
fields total:
13
integrity:
13