Bear claw
id:
bear-claw-178-16675148
title:
Bear claw
text:
A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. In Denmark, a bear claw is referred to as a kam. France also has an alternate version of that pastry: patte d'ours, created in 1982 in the Alps. The name bear claw as used for a pastry is first attested in March 1914 by the Geibel German Bakery, located at 915 K Street in downtown Sacramento. The phrase is more common in Western American English, and is included in the U.S. Regio
brand slug:
wiki
category slug:
encyclopedia
description:
Pastry with almond paste filling
original url:
https://en.wikipedia.org/wiki/Bear_claw
date created:
2005-06-06T07:39:36Z
date modified:
2024-09-04T23:37:45Z
main entity:
{"identifier":"Q871619","url":"https://www.wikidata.org/entity/Q871619"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/cc/Bear_claw_pastry.JPG","width":1689,"height":1481}
fields total:
13
integrity:
16